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October 10, 2007

cinnamon scrolls

I've been playing with the pizza scrolls recipe an came up with a lovely variation. For a bring-a-plate for breakfast type affair I wanted something healthy and not too sweet.

As usual you make the basic scone dough and then roll it out into a rectangle. This time roll it quite thin, and fill it with a mixture of grated palm sugar and cinnamon and a little ghee to bind it. Roll it up, again slice it quite thin and bake as usual.

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