These days I live in a very tiny flat, which I love because it keeps life simple, and only have a bar fridge and a cupboard about the same size for food storage. Lucky I like to eat the same things all the time. So I thought I'd give you the pleasure of an online snoop around my kitchen...
In big glass jars:
- mung dahl
- mung beans
- basmati rice
- brown rice
- atta flour
- whole oats
- almonds
- dates
- sultanas
- dessicated coconut
- sunflower seeds
- jaggary
In my spice tin for whole spices:
On the shelf above the stove:
- cardamom
- black pepper
- olive oil
- ghee
- asafoetida
- full cream unhomogenised milk
- tahnini
- butter
- ricotta
- tofu
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